Syllabub

Name: Syllabub
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 5 cups
Ingredients: 1/2 cup sugar; 1 cup white wine; 1 quart half-and-half cream; heavy whipping cream, whipped, for garnish; ground nutmeg, for garnish

(4)

Recipe by Dreamgoddess

Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.

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READY IN: 1hr 45mins

YIELD: 5 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sugar
1

cup white wine
1

quart half-and-half cream
heavy whipping cream, whipped, for garnish
ground nutmeg, for garnish

DIRECTIONS

Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
Remove from heat and slowly add in the half-and-half.
Beat until frothy; chill completely, about 1 1/2 hours.
Pour into glasses, top with whipped cream and sprinkle with nutmeg.

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