Sweet Steak Kabobs

"We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by seal angel photo by seal angel
Ready In:
8hrs 30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Combine all marinade ingredients and pour over steak cubes.
  • Marinate in the refrigerator at least 8 hours.
  • On skewers, alternate steak with vegetables and pineapple.
  • Grill on high for 10-15 minutes, basting frequently with reserved marinade.

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Reviews

  1. We really enjoyed these! Gorgeous and delicious. Loved the fresh pineapple and tomatoes. Used Sprite and beef. Thanks for sharing the recipe!
     
  2. These are so amazing! The marinade is absolutely delicious!! We had some leftover from marinading the meat, so reduced it down and used it as sauce. Yummy!! Loved the mix of sweet and savoury on each kabob too, will definitely be making these again!
     
  3. I didn't use the pineapple. I used red pepper, yellow pepper, cherry tomatoes, purple onions, mushrooms, and zucchini. The meat was very tasty! Will make again.
     
  4. Used Beef, Sprite, and Apple Cider (instead of white) vinnegar. We marinated for about 6 hours. Our only complaint that the beef while tender, had a slightly mealy/grainy texture after cooking. The flavor was amazing though and I know we will make this great summer standard again and again. Thanks a bunch!
     
  5. These were delicious. I didn't use tomatoes cause we really don't like grilled tomatoes so I replace them with zucchini. I let marinade for 24 hours. I also added onion to the kabobs. Thanks for sharing the recipe.
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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