Sweet Steak Kabobs

Kaarin's Note:

We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating.

• Total Time: 8 hrs 30 mins
• Prep Time: 8 hrs 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 lbs round venison steak, cut in 1 1/2 inch cubes
• 2 green peppers, cut in 2 inch chunks
• 8 ounces whole mushrooms
• 1 pint cherry tomatoes
• 1 fresh pineapple, cubed

Marinade

• 1/4 cup soy sauce
• 3 tablespoons light brown sugar
• 3 tablespoons white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt (like Lowry's)
• 1/2 teaspoon lemon pepper
• 1/2 cup Mountain Dew soda (or other lemon lime soda)

Directions:

1. Combine all marinade ingredients and pour over steak cubes.
2. Marinate in the refrigerator at least 8 hours.
3. On skewers, alternate steak with vegetables and pineapple.
4. Grill on high for 10-15 minutes, basting frequently with reserved marinade.

Reviews

[Girle]

Used Beef, Sprite, and Apple Cider (instead of white) vinnegar. We marinated for about 6 hours. Our only complaint that the beef while tender, had a slightly mealy/grainy texture after cooking. The flavor was amazing though and I know we will make this great summer standard again and again. Thanks a bunch!

[LonghornMama]

We really enjoyed these! Gorgeous and delicious. Loved the fresh pineapple and tomatoes. Used Sprite and beef. Thanks for sharing the recipe!

[Marsha D.]

These were delicious. I didn't use tomatoes cause we really don't like grilled tomatoes so I replace them with zucchini. I let marinade for 24 hours. I also added onion to the kabobs. Thanks for sharing the recipe.