Sweet BBQ Chicken Kabobs

Sweet BBQ Chicken Kabobs created by Pam-I-Am

From grill to table in minutes.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Soak wooden skewers in water for 30 minutes; drain.
  • Preheat grill to medium-high heat.
  • Using 8 long wooden skewers, (two, side by side, for each kabob) thread chicken alternately with peppers and pineapple onto skewers, to create 4 kabobs.
  • Mix barbecue sauce and juice; brush on kabobs.
  • Grill kabobs 8 to 10 minutes or until chicken is cooked through, brushing occasionally with remaining sauce.
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RECIPE MADE WITH LOVE BY

@carolinafan
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@carolinafan
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"From grill to table in minutes."

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  1. PtldGrl
    These were not only super easy but also delicious. I made them with a combo of red and green pepper but without the pineapple and they were just simple yummy. I already plan on making a bunch of them for an upcoming barbecue.
  2. Ginny Sue
    Very easy and so tasty for a something quick on the grill. I used green bell pepper and onion pieces along with the chicken and pineapple. Very good flavor.
  3. SweetSueAl
    I saw this recipe in the Summer 08 Kraft magazine. I followed the recipe exactly and these simple little kabobs deliver. I used Sweet Baby Ray's original BBQ Sauce with the OJ, fresh pineapple. I had a little extra pineapple and peppers, so I also made veggie kabobs and they were good too. This goes on my list of great and simple BBQ recipes.
  4. Pam-I-Am
    Sweet BBQ Chicken Kabobs Created by Pam-I-Am
  5. Pam-I-Am
    Sweet BBQ Chicken Kabobs Created by Pam-I-Am
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