Sweet & Smoky Salmon Kabobs

Recipe by TheGrumpyChef
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.
  • In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.
  • Add salmon and zucchini and toss to evenly coat with spice mixture.
  • Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.
  • Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.
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