Sweet & Smoky Salmon Kabobs

Sweet & Smoky Salmon Kabobs created by TheGrumpyChef

From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.
  • In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.
  • Add salmon and zucchini and toss to evenly coat with spice mixture.
  • Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.
  • Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.
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RECIPE MADE WITH LOVE BY

@TheGrumpyChef
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@TheGrumpyChef
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"From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers."
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  1. ellie_
    Great fish! I made this a bit different than indicated. My salmon had skin on it, so I just cut it into 4 pieces (1 1/2 pounds) and the zucchini I sliced vertically -- adding the spice mixture to both -- and grilled them -- delicious and very different from the usual grilled salmon. Thanks for sharing this keeper which we will be having again soon -- next time as kabobs!
    Reply
  2. TheGrumpyChef
    Sweet & Smoky Salmon Kabobs Created by TheGrumpyChef
    Reply
  3. TheGrumpyChef
    From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers.
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