Sweet & Smoky Salmon Kabobs
From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers.
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INGREDIENTS
Nutrition- 2tablespoons packed dark brown sugar
- 1 1⁄2teaspoons smoked paprika
- 1teaspoon chili powder
- 1⁄2teaspoon ground cayenne pepper
- 3⁄4teaspoon salt
- 1⁄2teaspoon fresh ground black pepper
- 2 1⁄4
- 2
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DIRECTIONS
- If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.
- In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.
- Add salmon and zucchini and toss to evenly coat with spice mixture.
- Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.
- Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.
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