Total Time
13mins
Prep 7 mins
Cook 6 mins

Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it your own by adding other or more veggies, and by increasing the hot red chili sauce--if you're a red hot lover. LOL

Ingredients Nutrition

Directions

  1. In jar with lid, combine all the sauce ingredients; shake to blend and refrigerate at least 2 hours.
  2. Cook rice or noodles, drain and set aside,covered.
  3. Heat oil in wok or large skillet over Med-Hi heat.
  4. Add pork and cook for about 3 minutes; add onion, celery, and green pepper (and mushrooms, if using).
  5. Saute all for another 2-3 minutes. (The pork will brown nicely.).
  6. Add sauce and lower heat to medium.
  7. Cook until sauce thickens slightly; stirring to coat veggies and meat with sauce. Do not overcook the veggies; need to be crispy.
  8. Place rice or noodles in bowls or on plates and pour on the pork mixture.
  9. Sprinkle with green onions to serve.
Most Helpful

5 5

An awesome tasting stir fry! While I often make a stir fry with that which I have on hand - love adding recipes that we can go to - and this is going to be one of my go to recipes. Being very fond of hoisin sauce and apple cider vinegar knew this was going to be a winner at our house - and it was! Made with pork as directed - but also made with marinated beef strips with equally good results. Thank you for sharing your original recipe Caroline - we enjoyed!