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    You are in: Home / Recipes / Sweet & Spicy Asian Pork Recipe
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    Sweet & Spicy Asian Pork

    Sweet & Spicy Asian Pork. Photo by Caroline Cooks

    1/3 Photos of Sweet & Spicy Asian Pork

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    7 mins

    6 mins

    Caroline Cooks's Note:

    Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it your own by adding other or more veggies, and by increasing the hot red chili sauce--if you're a red hot lover. LOL

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons vegetable oil
    • 1 1/4 cups cooked pork, cut into strips (use leftover pork roast, if you have it)
    • 1/2 yellow onion, sliced and then, slice in halves
    • 1/2 red peppers or 1/2 green pepper, sliced thinly
    • 1 stalk celery, sliced
    • sliced mushrooms (optional)

    Sauce

    Directions:

    1. 1
      In jar with lid, combine all the sauce ingredients; shake to blend and refrigerate at least 2 hours.
    2. 2
      Cook rice or noodles, drain and set aside,covered.
    3. 3
      Heat oil in wok or large skillet over Med-Hi heat.
    4. 4
      Add pork and cook for about 3 minutes; add onion, celery, and green pepper (and mushrooms, if using).
    5. 5
      Saute all for another 2-3 minutes. (The pork will brown nicely.).
    6. 6
      Add sauce and lower heat to medium.
    7. 7
      Cook until sauce thickens slightly; stirring to coat veggies and meat with sauce. Do not overcook the veggies; need to be crispy.
    8. 8
      Place rice or noodles in bowls or on plates and pour on the pork mixture.
    9. 9
      Sprinkle with green onions to serve.

    Ratings & Reviews:

    • on May 15, 2010

      55

      An awesome tasting stir fry! While I often make a stir fry with that which I have on hand - love adding recipes that we can go to - and this is going to be one of my go to recipes. Being very fond of hoisin sauce and apple cider vinegar knew this was going to be a winner at our house - and it was! Made with pork as directed - but also made with marinated beef strips with equally good results. Thank you for sharing your original recipe Caroline - we enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Spicy Asian Pork

    Serving Size: 1 (266 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.1
     
    Calories from Fat 134
    37%
    Total Fat 14.9 g
    23%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.9 mg
    0%
    Sodium 4704.4 mg
    196%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 33.6 g
    134%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    cooked pork

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