A great and quick week night dinner - just add a salad or a veggie side dish and you're done!
Serving Size: 1 (176) g
Servings Per Recipe: 4
Calories: 345
Calories from Fat 132 g 38 %
Total Fat 14.8 g 22 %
Saturated Fat 4.1 g 20 %
Cholesterol 92.8 mg 30 %
Sodium 694 mg 28 %
Total Carbohydrate 19.4 g 6 %
Dietary Fiber 2.1 g 8 %
Sugars 1.5 g 6 %
Protein 32.6 g 65 %