30-Minute Garlic Chicken With Potatoes

Submitted by GeeWhiz

"A great and quick week night dinner - just add a salad or a veggie side dish and you're done!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 4 chicken breasts
• 1 lb red potatoes, quartered
• 4 large garlic cloves, minced
• 1⁄2 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon olive oil

directions

1. Preheat oven to 425 degrees.
2. Coat a large baking dish with vegetable or butter spray (Pam).
3. Toss all ingredients together in a bowl and coat well.
4. Place in baking dish and bake 30 minutes.

Reviews

[Debby R.]

Super easy and tasty. Use 2 tablespoons oil not teaspoons, the chicken will be nice and moist. If cooking whole breasts the cook time will be longer. I ended up cooking everything for 50 mins. 30 mins might work if cut up or for thinner breasts.

 

[dizzy_43420]

This was so yummy. I did add extra olive oil and paprika to the dish. It was far from dry. I also cut my potatoes smaller. It was done in half an hour. My picky hubby loved it. I will be making this again.

 

[Sageca]

This is so good and tender; I used bone in- skin on chicken breast as well as a couple of carrots; it's a keeper; thanks for sharing.

 

[kitntrip]

Made this recently and it was really good! I love the fact I can just throw it together and half an hour later it's done. I used boneless, skinless chicken breasts cut up in bite sized pieces and followed the instructions exactly. I added a bit more garlic but it didn't need it. I plan on making this again today.

 

[Deanna Walker]

This is a good and simple recipe. If you will quarter your potatoes and zap them in the microwave just a few minutes to "preheat" them, the dish not take near as long to cook. I cut my chicken into smaller pieces to make sure it's done, can't stand raw chicken!