30-Minute Garlic Chicken With Potatoes
photo by alenafoodphoto
- Ready In:
- Preheat oven to 425 degrees.
- Coat a large baking dish with vegetable or butter spray (Pam).
- Toss all ingredients together in a bowl and coat well.
- Place in baking dish and bake 30 minutes.
Made this recently and it was really good! I love the fact I can just throw it together and half an hour later it's done. I used boneless, skinless chicken breasts cut up in bite sized pieces and followed the instructions exactly. I added a bit more garlic but it didn't need it. I plan on making this again today.
This was super easy. I used 2 breasts and 2 thighs (boneless, skinless). BUT I messed up and used Chipotle Chili Powder instead of Paprika (they look the same). The taste was ok, I didn't love it. Also, the thighs didn't cook all the way through. I'll have to do it correctly if I make it again. Maybe it can get 5 stars. :-)