The perfect week night dinner main dish. Quick, inexpensive and - and - well, you'll find out! Recipe from Hidden Valley.
Serving Size: 1 (320) g
Servings Per Recipe: 4
Calories: 668.3
Calories from Fat 330 g 49 %
Total Fat 36.7 g 56 %
Saturated Fat 17.4 g 87 %
Cholesterol 173.5 mg 57 %
Sodium 349.8 mg 14 %
Total Carbohydrate 46 g 15 %
Dietary Fiber 2.2 g 8 %
Sugars 3.9 g 15 %
Protein 37.7 g 75 %