Spicy Crab over Pasta

Recipe by Nimzie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or saucepan, heat the oil with the garlic, bell pepper and red pepper flakes over moderate heat.
  • When they sizzle, add the tomatoes, crushing them with your hands.
  • Stir in the fish stock, tomato paste, parsley, sugar, lemon zest and bay leaf.
  • Simmer for 7 to 10 minutes, until thick but still fairly liquid.
  • Then stir in the crabmeat and continue simmering until the sauce is thick, 3-5 minutes more.
  • Serve over hot cooked pasta such as spaghetti, linguine, fettuccine or fettuccelli.
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