Korean Ground Beef and Rice Bowls

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
  • 2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  • 3. Serve over hot rice and garnish with green onions and sesame seeds.
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