Sweet and Sour Chicken

ratherbeswimmin''s Note:

Southern Living; my grandfather (Pop-Pop) loved this. Miss you.

• Total Time: 1 hrs 40 mins
• Prep Time: 40 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 3 tablespoons soy sauce
• 1 tablespoon sherry wine
• 1 egg
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 cup cornstarch
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 2 cups vegetable oil
• 1 (15 ounce) can pineapple chunks, undrained
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1/4 cup catsup
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• 1 medium green pepper, cut into 1-inch pieces
• hot cooked rice

Directions:

1. Mix together first 6 ingredients.
2. Add chicken; coat well.
3. Heat oil in electric skillet to 375 degrees.
4. Fry chicken until lightly browned.
5. Removed chicken; drain.
6. Drain pineapple, reserving liquid.
7. Add enough water to juice to make 1 cup.
8. Add 2 T. cornstarch, mixing well.
9. Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.
10. Bring mixture to a boil.
11. Stir green pepper and chicken into sauce; cook until thoroughly heated.
12. Serve over rice.

Reviews

[Big Sis]

OSO good! So easy for the result. I used white wine instead of the sherry, just preference. Thanks!

[mtchbx20]

LOVED IT !!!! Little too much ketchup,but GREAT dinner!!

[Sophie Coles]

quite plain to the pallet