Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

Southern Living; my grandfather (Pop-Pop) loved this. Miss you.

Ingredients Nutrition


  1. Mix together first 6 ingredients.
  2. Add chicken; coat well.
  3. Heat oil in electric skillet to 375 degrees.
  4. Fry chicken until lightly browned.
  5. Removed chicken; drain.
  6. Drain pineapple, reserving liquid.
  7. Add enough water to juice to make 1 cup.
  8. Add 2 T. cornstarch, mixing well.
  9. Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.
  10. Bring mixture to a boil.
  11. Stir green pepper and chicken into sauce; cook until thoroughly heated.
  12. Serve over rice.
Most Helpful

5 5

LOVED IT !!!! Little too much ketchup,but GREAT dinner!!

5 5

A classic! Just the way we like it, too. I did reduce the sugar to 1/3 cup, otherwise just like our local Chinese used to make it.

5 5

OSO good! So easy for the result. I used white wine instead of the sherry, just preference. Thanks!