Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

Southern Living; my grandfather (Pop-Pop) loved this. Miss you.

Ingredients Nutrition


  1. Mix together first 6 ingredients.
  2. Add chicken; coat well.
  3. Heat oil in electric skillet to 375 degrees.
  4. Fry chicken until lightly browned.
  5. Removed chicken; drain.
  6. Drain pineapple, reserving liquid.
  7. Add enough water to juice to make 1 cup.
  8. Add 2 T. cornstarch, mixing well.
  9. Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.
  10. Bring mixture to a boil.
  11. Stir green pepper and chicken into sauce; cook until thoroughly heated.
  12. Serve over rice.
Most Helpful

5 5

LOVED IT !!!! Little too much ketchup,but GREAT dinner!!

5 5

AWESOME!!!! deffinately sweet n sour!!! all loved, no one complained!! thanks for a super recipe!! used 1 whole onion and 2 green peppers and had tons of sauce for a great meal!! will make many more times!!

5 5

This recipe was wonderful. Easy to prepare and the flavors blended perfectly. I used a 14.5 oz of the pineapple tidbits instead of the chunks of pineapple and they were perfect. The tidbits beings smaller blended well in the sauce. I will make this recipe again. Next time I may add some onion with the bell pepper and maybe some sliced water chestnuts too.