Sweet and Sour Chicken (or Pork)

Sweet and Sour Chicken (or Pork) created by Jonathan Melendez

I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry Daddy or a frying pan with oil in order to fry the meat. Put enough oil in the frying pan so that the meat can float to the top.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Frying the chicken (or pork): Cut up chicken (or pork) into small pieces.
  • Mix breading ingredients (it will be runny).
  • Dip each piece of meat into the breading then place into the oil until it turns brown.
  • Make sure the meat has enough time to cook before removing it.
  • Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm.
  • Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots.
  • I often add other peppers or snow peas as well.
  • Once the veggies are cooked stir in the rest of the ingredients EXCEPT the pineapple.
  • Cook until it boils and add cornstarch if it is too runny.
  • Finally add the Pineapple for the last 5 min.
  • of cooking time.
  • Finally: Serve over rice if desired.
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RECIPE MADE WITH LOVE BY

@NHNichole
Contributor
@NHNichole
Contributor
"I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry Daddy or a frying pan with oil in order to fry the meat. Put enough oil in the frying pan so that the meat can float to the top."

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  1. Jonathan Melendez
    This is so good! The chicken alone was delicious even before the sauce and veggies but together, it's even better. It's so good with some steamed brown rice. I'm adding the recipe to my favorites!
  2. Jonathan Melendez
    Sweet and Sour Chicken (or Pork) Created by Jonathan Melendez
  3. Jonathan Melendez
    Sweet and Sour Chicken (or Pork) Created by Jonathan Melendez
  4. Jonathan Melendez
    Sweet and Sour Chicken (or Pork) Created by Jonathan Melendez
  5. David K.
    Spot on!!! I make and always keep this around!
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