Sweet and Sour Chicken

Sweet and Sour Chicken created by Pam-I-Am

Based on a recipe from FoodTV.com, with my own improvisations

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine the juices, sugar, vinegar and stock in a small bowl.
  • Season the chicken cubes. Sauté in the vegetable oil until all pinkness is gone and the chicken is beginning to brown. Remove to a clean plate/bowl.
  • Add peppers and onion to sauté pan. Heat for 1-2 minutes.
  • Add the pineapple. Heat 1 minute.
  • Add the juice mixture. Simmer until sauce has reduced by a third.
  • Add cornstarch slurry slowly, stirring well, until sauce has a nice consistency.
  • Add chicken back to pan, and simmer 5 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@DrGaellon
Contributor
@DrGaellon
Contributor
"Based on a recipe from FoodTV.com, with my own improvisations"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. DaveVal
    I just made this recipe using canned chicken and it turned out delicious!
    Reply
  2. Starrynews
    Very good! I made a small change to the preparation of the chicken - I prepared a pan with nonstick cooking spray and then rolled the cubes of chicken in a little bit of cornstarch seasoned with pepper (no salt) and then followed the recipe from there. It smelled wonderful too! Thanks for sharing!
    Reply
  3. Pam-I-Am
    Sweet and Sour Chicken Created by Pam-I-Am
    Reply
  4. Pam-I-Am
    Sweet and Sour Chicken Created by Pam-I-Am
    Reply
  5. Pam-I-Am
    I halved the recipe for the 3 of us tonight. I though this was a nice traditional recipe for S&S chicken. I like ketchup or tomato sauce in the sauce so I added about 1/4 of it as well. I also marinated the chicken in some soy sauce and corn starch prior to stir frying it as it gives the chicken more flavor...I do this with a lot of stir fry recipes. I did like that your recipe had lots of color with the red and green peppers and pineapple. Some recipes don't include both. Thanks for sharing.
    Reply
see 7 more icons / navigate / navigate-down
Advertisement