Sweet and Sour Chicken

Recipe by DrGaellon
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the juices, sugar, vinegar and stock in a small bowl.
  • Season the chicken cubes. Sauté in the vegetable oil until all pinkness is gone and the chicken is beginning to brown. Remove to a clean plate/bowl.
  • Add peppers and onion to sauté pan. Heat for 1-2 minutes.
  • Add the pineapple. Heat 1 minute.
  • Add the juice mixture. Simmer until sauce has reduced by a third.
  • Add cornstarch slurry slowly, stirring well, until sauce has a nice consistency.
  • Add chicken back to pan, and simmer 5 minutes.
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