Super Simple Sweet and Sour Chicken With Rice
This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the breasts whole.
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INGREDIENTS
Nutrition- 1(10 ounce) jar sweet and sour sauce
- 1(15 ounce) can pineapple tidbits
- 1
- 1⁄2
- 1(15 ounce) can chicken broth
- 1 1⁄2cups uncooked rice
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DIRECTIONS
- Place uncooked rice in 9 x 13 glass baking dish.
- Top with uncooked chicken breasts.
- Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
- Scatter peppers, onions and pineapple chunks over the chicken.
- Pour sweet and sour mixture over all.
- Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.
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