Sweet and Sour Chicken Wings

Name: Sweet and Sour Chicken Wings
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8-10 serving(s)
Ingredients: 3 lbs chicken wings (separated and tips removed); 2/3 cup dark brown sugar (firmly packed); 2 tablespoons cornstarch; 2 teaspoons dry mustard; 2/3 cup vinegar; 1 (8 ounce) can crushed pineapple, undrained; 1/2 cup ketchup; 1/2 cup water; 1 tablespoon soy sauce; salt; pepper

(7)

Recipe by teresas

This is out of an old company cookbook...

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READY IN: 1hr 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

3

lbs chicken wings (separated and tips removed)
²⁄₃

cup dark brown sugar (firmly packed)
2

tablespoons cornstarch
2

teaspoons dry mustard
²⁄₃

cup vinegar
1

(8 ounce) can crushed pineapple, undrained
¹⁄₂

cup ketchup
¹⁄₂

cup water
1

tablespoon soy sauce
salt
pepper

DIRECTIONS

Preheat oven to 425°.
Cover shallow baking pan with foil and spray with cooking spray.
Spread chicken wings in a single layer in pan.
Brown wings for 20-30 minutes.
Remove from oven and drain fat from pan, sprinkle with salt and pepper.
Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.
Cook over medium heat until thick and glossy, stirring constantly.
Cover chicken wings with half of the sauce.
Reduce heat to 350° and bake 30 minutes.
Turn wings, cover with remaining sauce, bake 30 minutes more.

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