Sweet and Sour Chicken Wings

Sweet and Sour Chicken Wings created by ImPat

This is out of an old company cookbook...

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°.
  • Cover shallow baking pan with foil and spray with cooking spray.
  • Spread chicken wings in a single layer in pan.
  • Brown wings for 20-30 minutes.
  • Remove from oven and drain fat from pan, sprinkle with salt and pepper.
  • Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.
  • Cook over medium heat until thick and glossy, stirring constantly.
  • Cover chicken wings with half of the sauce.
  • Reduce heat to 350° and bake 30 minutes.
  • Turn wings, cover with remaining sauce, bake 30 minutes more.
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RECIPE MADE WITH LOVE BY

@teresas
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@teresas
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"This is out of an old company cookbook..."
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  1. Batel F.
    I made this recipe multiple times and it is a BIG WIN every time. I made it as a snack, for hosting and a main dish with white Jasmine rice DELISH!
    Reply
  2. prazenhymn
    I love this recipe. I actually used a bag of wingettes so that I wouldn't be wasting the tips. I wouldn't change a thing. Veery tatsty.
    Reply
  3. LifeIsGood
    Excellent wing recipe and going into my Best of 2016 file. We loved the sweet and sour sauce. Finger licking good! Great method. I shortened the cooking time to 20 minutes; 20 minutes; 20 minutes because my wings were on the small side. Thank you!
    Reply
  4. Baby Kato
    These were wonderful. We really enjoyed them, they were tender and delicious. Didn't change a thing, enjoyed them with a salad for a lovely light meal. Thank you for sharing another wonderful chicken wing recipe. Made FYC Tag Game.
    Reply
  5. breezermom
    Delicious! I served these as a meal and not an appetizer. Loved them. My son ate enough for 4 or 5 people! A different version of wings, sweet instead of spicy. Thanks for sharing! Made for FYC tag game.
    Reply
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