Sticky Chicky

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, soy sauce, sugar, garlic and ginger in a large zip bag with the chicken pieces.
  • Seal and turn several times to coat chicken pieces.
  • Put in refrigerator for a day.
  • The next day, put chicken and marinade in large heavy skillet or dutch oven.
  • Over medium heat, bring the marinade to a boil.
  • Reduce the heat to low, cover the skillet and simmer for 15 minutes, turning each piece of chicken occasionally.
  • Preheat oven to 200°F.
  • Uncover and continue to cook the chicken over low on the stove top, turning the chicken occasionally.
  • When the chicken is done (juices run clear when pierced with a fork), put the chicken pieces on a platter, cover it with foil and keep warm in the oven.
  • Turn the heat up to medium and cook the sauce in the skillet until it is syrupy and caramelized, stirring frequently.
  • This will take about 10 to 15 minutes.
  • After 10 minutes, turn the heat back to low so you don't overcook it.
  • Return chicken to the skillet, coat it with the sauce and serve immediately.
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