Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swedish Pot Roast Recipe
    Lost? Site Map

    Swedish Pot Roast

    Swedish Pot Roast. Photo by *Parsley*

    1/3 Photos of Swedish Pot Roast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Kymmarie's Note:

    From a long-time friend's cookbook compilation.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
    2. 2
      Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
    3. 3
      Cook overnight on low in the crockpot.

    Ratings & Reviews:

    • on December 17, 2009


      YUM!! Used 4 carrots and 4 Potatoes because my crock-pot ran out of room. Used a Shoulder Roast, started cooking at noon, took out 9pm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009


      After reading this recipe I thought yum then my next thought was I go to bed at nine, eat at 6:30, 22 hours in the crock pot? Plus I wanted to eat it tonight! I get up with my husband at five and I am hoping by starting it early enough on high for a few hours and then cooking the rest of the way on low it will be good. That will be a little over 12 hours. The only thing I did different was added vegetable broth in place of the water and salt. All day the aroma was killing us, it smelled so good. I left it on high until noon and then I turned it to low, and it was done by 5pm. The flavor was incredible…my husband doesn’t want me to cook a roast any other way but this recipe from now on. Your stars are endless… Thank you for a Superb recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007


      I thought this was great! My husband did not like something, about it, but could not tell me what. However, I am reviewing it and I would make this again. The meat was wonderfully tender and flavorful, so it is all personal preference. Thank you for posting it. ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Swedish Pot Roast

    Serving Size: 1 (772 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1003.2
    Calories from Fat 406
    Total Fat 45.2 g
    Saturated Fat 18.2 g
    Cholesterol 156.4 mg
    Sodium 229.5 mg
    Total Carbohydrate 100.0 g
    Dietary Fiber 11.1 g
    Sugars 36.5 g
    Protein 49.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites