Swedish Pot Roast

READY IN: 8hrs 20mins
Recipe by kymgerberich

From a long-time friend's cookbook compilation.

Top Review by JayMatt19

YUM!! Used 4 carrots and 4 Potatoes because my crock-pot ran out of room. Used a Shoulder Roast, started cooking at noon, took out 9pm.

Ingredients Nutrition


  1. Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
  2. Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
  3. Cook overnight on low in the crockpot.

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