Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

From a long-time friend's cookbook compilation.

Ingredients Nutrition

Directions

  1. Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
  2. Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
  3. Cook overnight on low in the crockpot.

Reviews

(9)
Most Helpful

YUM!! Used 4 carrots and 4 Potatoes because my crock-pot ran out of room. Used a Shoulder Roast, started cooking at noon, took out 9pm.

JayMatt19 December 17, 2009

After reading this recipe I thought yum then my next thought was I go to bed at nine, eat at 6:30, 22 hours in the crock pot? Plus I wanted to eat it tonight! I get up with my husband at five and I am hoping by starting it early enough on high for a few hours and then cooking the rest of the way on low it will be good. That will be a little over 12 hours. The only thing I did different was added vegetable broth in place of the water and salt. All day the aroma was killing us, it smelled so good. I left it on high until noon and then I turned it to low, and it was done by 5pm. The flavor was incredible…my husband doesn’t want me to cook a roast any other way but this recipe from now on. Your stars are endless… Thank you for a Superb recipe!!!

LB in Middle Georgia January 22, 2009

I thought this was great! My husband did not like something, about it, but could not tell me what. However, I am reviewing it and I would make this again. The meat was wonderfully tender and flavorful, so it is all personal preference. Thank you for posting it. ZWT3

Thymestudio June 27, 2007

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