Swedish Corned Pork Roast

Recipe by Engrossed
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READY IN: 242hrs 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stainless steel pot or pickling crock, mix the water, pickling salt, and saltpeter together until dissolved. Untie the pork roast and place in the pickling solution. Place a heavy plate on top of the pork so that it will remain submerged.
  • Cover and refrigerate for 10 days. Check occasionally to be sure the pork is covered by the liquid.
  • After 10 days, remove the pork and retie it into a roast. Rinse well with fresh water. Place the roast in a large cooking pot, cover with cold water, and add the remaining ingredients: bay leaves, peppercorns and whole allspice.
  • Bring to a boil, cover, and simmer 2 hours 15 minutes.
  • Slice the pork and place on large platter.
  • Serve with Sweet and Hot Mustard.
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