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Five Star Chile Rellenos Casserole

Five Star Chile Rellenos Casserole created by AZPARZYCH

From a long-time friend's cookbook compilation.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Beat together eggs, flour and milk. Add drained chilies and cheese. Blend well.
  • Pour into well greased 1 1/2 quart casserole dish.
  • Bake at 350F for 45 minutes.
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RECIPE MADE WITH LOVE BY

@kymgerberich
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@kymgerberich
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"From a long-time friend's cookbook compilation."
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  1. Eve M.
    This is a weird dish. It's not quite sure if it wants to be a bread dish or a casserole. I'd say move on to something else. It made me nervous to be eating not-fully-cooked flour and egg, and it wasn't creamy/cheesy enough to be a good mexican side dish.
    Reply
  2. AZPARZYCH
    This was a very good side dish to have with Mexican food. I couldn't find red chilies so used all green. It didn't set up in the middle but I put it in a deep casserole dish rather than a wide one. Was very tasty and a little spicy. Will be making with my next big family dinner with some Mexican food favorites. Made for Fall 2009 PAC.
    Reply
  3. AZPARZYCH
    Five Star Chile Rellenos Casserole Created by AZPARZYCH
    Reply
  4. Vicki in CT
    Five Star Chile Rellenos Casserole Created by Vicki in CT
    Reply
  5. Vicki in CT
    This was very good. I reduced the cheese and used skim milk. I used roasted jalapenos instead of red chilies. Excellent, creamy, and spicy. Thanks for sharing a great recipe.
    Reply
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