Easy Chile Rellenos Casserole

READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325°F.
  • Grease a 9 x 13-inch casserole dish.
  • Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
  • Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
  • Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
  • In a bowl, beat together the eggs, milk, flour and salt until smooth.
  • Pour over chiles and cheese.
  • Bake for 50 minutes, or until done.
  • Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
  • Sprinkle over casserole, and return to oven for 10 minutes.
  • Let stand for 10 minutes before serving.
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