Easy Chile Rellenos Casserole

Submitted by Kittencalrecipezazz

"A tasty casserole that is great for brunch for a light dinner :)"

 

• Ready In: 1hr 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 (7 ounce) cans whole green chilies
• 4 green onions, sliced (can use more)
• 1 1⁄2 cups cheddar cheese, grated (or more if desired)
• 1 1⁄2 cups monterey jack cheese, grated (or more if desired)
• 6 eggs
• 4 cups milk or 4 cups half-and-half
• 3⁄4 cup flour
• salt and pepper
• 8 ounces of favorite salsa (can use more)

directions

1. Set oven to 325°F.
2. Grease a 9 x 13-inch casserole dish.
3. Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
4. Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
5. Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
6. In a bowl, beat together the eggs, milk, flour and salt until smooth.
7. Pour over chiles and cheese.
8. Bake for 50 minutes, or until done.
9. Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
10. Sprinkle over casserole, and return to oven for 10 minutes.
11. Let stand for 10 minutes before serving.

Reviews

[sdakins5852]

It's a congealed mess, disgusting!! Angry face!

 

[Montana Ma]

After my daughter had a bad restaurant rellenos experience (don't ask), I looked for a casserole recipe that would taste authentic without the frying. Kittencal never lets me down. I added a pinch of cayenne to the eggs and milk, and used the Texas Red Enchilada Sauce (#42094) for the salsa. Voila! (or Velado!) Daughter's faith in Mom and good Mexican food affirmed and restored. ¡estupendo

 

[anne4golf]

Thanks, Kittencal.<br/>This is my new favorite go-to recipe for brunch or lunch. It is easy, delicious and pretty to serve. I served salsa on the side.<br/>I made this for my Mah Jongg luncheon group and everyone wanted the recipe! I served it with the new Costco 7-Super Foods Salad Mix. (I made it the night before and then just warmed it up for lunch. Easy!)

 

[1heart4Jesus]

This is a keeper! It is so delicious and light! We had it with a salad. I love a good challenge when I'm cooking/baking, but once in a while, I love something easy like this; something for which I have all the ingredients on hand!

 

[Stella Mae]

This was okay. I used fresh chiles, and they leaked a lot of water which is no fault of the recipe. But while it is a good egg and chile recipe, it does not resemble chile rellenos.