Lower Fat Chiles (Chiles) Rellenos Casserole

"You know the John Wayne Chile Relleno casserole? The rich, eggy, cheesy one that everyone always loves? Well - it's yummy but it's fattening! Here's a delicious lower fat variation that yields a similar casserole with no guilt! Utilizes reduced fat cheese, sour cream and egg substitute for pretty darn good results!"
 
Lower Fat Chiles (Chiles) Rellenos Casserole created by monicasheree
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Spray a large deep dish pie pan, or a deep square baking pan with Pam.
  • In a mixing bowl, combine 1 cup cheese, milk, egg, tortillas, chilies, salsa and salt.
  • Mix well and pour into pan.
  • Bake at 375 about 30 minutes until set.
  • Sprinkle remaining 1/2 cup cheese and cilantro over top and bake another couple of minutes until cheese is melted.
  • Serve with a dollop of sour cream.
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RECIPE MADE WITH LOVE BY

@SaraFish
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  1. chocolover
    Wow, this is great! Thanks for the recipe! This made for a really delicious weekend breakfast. My husband gave it a big thumbs up! This would be a great meal to serve out of town guests!
     
  2. Soxfan
    I have made this several times and it's delicious. Leftovers heat great. Also I top it with 2 extra tbs. salsa in a swirl pattern on top of the cheese just to make it look prettier.
     
  3. monicasheree
    Lower Fat Chiles (Chiles) Rellenos Casserole Created by monicasheree
  4. monicasheree
    Lower Fat Chiles (Chiles) Rellenos Casserole Created by monicasheree
  5. monicasheree
    This recipe was great and will be a repeat in our home for sure. I cooked it just as the recipe stated but next time might add more tortillas for a little more texture.
     
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