Chiles Rellenos Casserole
photo by Starlita
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (4 ounce) can chopped green chilies
- 1 1⁄2 cups shredded monterey jack cheese
- 1 cup milk
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 2 eggs, beaten
- 3 -5 dashes green hot pepper sauce
directions
- Brown beef and onion in a skillet; drain fat.
- Sprinkle meat with salt and pepper.
- Place half the chilies in a greased 1 1/2 quart glass oven-proof casserole dish.
- Sprinkle with cheese and top with meat mixture.
- Arrange remaining chilies over meat.
- Combine milk, flour, salt, pepper, eggs and pepper sauce.
- Beat until smooth.
- Pour over meat-chili mixture.
- Bake uncovered at 350 F for 45 minutes, or until knife inserted in middle comes out clean.
- Let cool 5 minutes before cutting into squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I remade this again, only this time I made a couple changes. I used fresh anaheim chiles (and threw in 2 pasilla chiles for some heat) since these chiles are often used for chile rellenos anyway. I also used buttermilk, seasoned salt, and the mexican blend of 4 cheeses available in a packet pre-grated. I also threw in half a packet of taco seasoning to the beef after browning and draining it, which I thought added some nice flavor. As before, thanks again!
-
Quick, easy, deliciousness! I've made this several times now and there has never been a bite leftover. It's great as written, but amenable to variation. I've also made it with leftover chili instead of the meat/onion mixture. It's also good with corn or hominy added. We like it served with sour cream and salsa.
-
I've been wanting to make this and am very glad I did so tonight! After reading a few others reviews I did season the meat with a little taco seasoning and used a 7 ounce can of green chilies. Hubby was thrilled and had 2 huge plates of this. Served with hominy and black beans. Very good dish Star - you did your Mom proud by posting this one! Thanks for sharing.
see 5 more reviews
RECIPE SUBMITTED BY
Starlita
United States
HI! I'm from Texas and I just love to cook!
I'm an artist and love to paint, draw, do ceramics, use mixed media and I also love to play the piano, sing and dance.