Chiles Rellenos Casserole

Recipe by Gay Gilmore
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chicken and onion in a non-stick pan over medium high heat until brown.
  • Combine chicken mixture with cumin, oregano, garlic powder, salt, pepper, and beans in a bowl.
  • Cut chilis in half, and arrange a layer on the bottom of a 9x12 baking dish.
  • Layer 1/2 of the cheese and 1/2 corn on top, leaving a small border.
  • Spread chicken mixture on top of cheese, also leaving a border, and repeat the layers.
  • Mix the flour and salt in a bowl.
  • Add milk and hot sauce.
  • Stir in eggs and whites.
  • Pour this mixture over the top of the casserole.
  • Bake at 350 degrees for 1 hour or until set.
  • Let cool for 5 minutes before cutting and serving.
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