Chili Rellenos Casserole

Submitted by AmyZoe

"Whenever I make this I always want more so this time I made 2 casseroles at the same time. I've posted the recipe as it's written, but when I made it I did 2 separate casserole dishes at the same time. Recipe courtesy of allrecipes.com. Serving size is estimated."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6-8

ingredients

• 14 ounces green chili peppers, drained
• 8 ounces monterey jack cheese, shredded
• 8 ounces longhorn cheese or 8 ounces cheddar cheese, shredded
• 2 eggs, beaten
• 5 ounces evaporated milk
• 2 tablespoons all-purpose flour
• 1⁄2 cup milk
• 8 ounces tomato sauce

directions

1. Preheat oven to 350. Spray a 9x13 inch baking dish with cooking spray.
2. Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half the Jack and Cheddar cheeses, and cover the remaining chilies.
3. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
4. Bake in a preheated oven for 25 minutes.
5. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
6. Sprinkle with remaining Jack and Cheddar cheese, and serve.