Chile Rellenos Casserole

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter the peppers and remove seeds, stems, and veins.
  • Immerse peppers into boiling water for 3 minutes; drain.
  • Invert peppers on paper towels to drain well.
  • Place the peppers in a well-greased 2-quart square baking dish.
  • Top with 1 cup of Pepper Jack cheese.
  • In a medium bowl combine eggs and milk. Add flour, baking powder, cayenne pepper, and salt.
  • Beat until smooth with a rotary beater.
  • Pour egg mixture over peppers and cheese.
  • Bake, uncovered, in a 450 degree F. oven about 15 minutes or until a knife inserted into egg mixture comes out clean.
  • Sprinkle with the remaining 1/2 cup cheese. Let stand about 5 minutes or until cheese melts.
  • If desired, serve with picante sauce and sour cream.
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