Mexican Chicken Casserole

Submitted by eHelen

"This recipe is super easy--the main reason I like it, and it tastes great! And it is quick to prepare. The first time I made it, I made 2 casseroles. One for our new neighbors and one for the "Empty Nester" dinner party we were attending with a Mexican Potluck theme. I hardly needed to wash the dish! Hope your family and friends enjoy it with you as well."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 3 cups cubed chicken breasts (about 1/2-inch cubes)
• 1 (5 ounce) nacho cheese flavor Doritos
• 1 large onion, chopped
• 1⁄2 cup margarine
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup cheddar cheese, grated

directions

1. Melt margarine and saute' chopped onion, add chicken cubes.
2. Pour into casserole; stir in the grated cheddar cheese, Ro-Tel tomatoes, and soup.
3. Sprinkle crumbled chips on top.
4. Bake at 325 degrees for 20 minutes or until hot and bubbly. In a word, E-A-S-Y!

Reviews

[The Domestic Diva]

I had to leave the onions out due to health reasons, but this was fabulous even without them! Thanks for a quick and simple recipe!

 

[DeeBee]

This was just a so-so dish. I don't think I'd make it again. It was just too bland for my taste.

 

[SaltnPepa]

Made this for church potluck. I brought home an empty casserole dish. Even the kids loved it. I SO wanted leftovers for lunch! Oh well... I did cover the chips to prevent them from browning.

 

[Rainette]

This dish is beautiful. So quick and easy. We might add in some corn next time and more Doritos because they taste sooo good in this dish.

 

[Karianne S.]

We loved this!! Next time, I will add more Doritos, though. I think this will become a favorite!