Instant Pot Cilantro Lime Chicken

Submitted by AmyZoe

"This was delicious and super easy. I had twice the amount of chicken, and it only took 30 minutes. I've posted the recipe as written. Recipe courtesy of Domestic Superhero."

 

• Ready In: 18mins
• Ingredients: 8
• Serves: 6

ingredients

• 24 ounces salsa
• 1 ounce taco seasoning mix
• 1 lime, juice of, and zested
• 1⁄4 cup water or 1/4 cup stock
• 15 ounces black beans, rinsed and drained
• 1 jalapeno, seeded and diced
• 2 lbs boneless skinless chicken breasts (I left the skins on, and mine weren't boneless)
• fresh cilantro, to taste

directions

1. Using at least a 6 quart instant pot, add all ingredients to the chicken into the pot except cilantro.
2. Close lid and seal the pressure valve, then set on manual/high for 15 minutes.
3. When time is up, allow the pressure to naturally release for 10 minutes. Then manually release the rest of the pressure by flipping the valve. Remove lid.
4. Shred the chicken breast (either remove and shred or shred in pot using 2 forks). Then add the cilantro into the pot and stir everything together to coat.
5. Serve with rice or flour/corn tortillas, quinoa, limes, and colby jack cheese.