Instant Pot Cilantro Lime Chicken

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READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using at least a 6 quart instant pot, add all ingredients to the chicken into the pot except cilantro.
  • Close lid and seal the pressure valve, then set on manual/high for 15 minutes.
  • When time is up, allow the pressure to naturally release for 10 minutes. Then manually release the rest of the pressure by flipping the valve. Remove lid.
  • Shred the chicken breast (either remove and shred or shred in pot using 2 forks). Then add the cilantro into the pot and stir everything together to coat.
  • Serve with rice or flour/corn tortillas, quinoa, limes, and colby jack cheese.
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