Green Chiles Rellenos (Stuffed Green Chiles)

Recipe by jackieblue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheese into slices 1/2" thick and the length of the chili.
  • Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point).
  • Dip in batter and fry in hot oil or lard until golder brown.
  • Drain and serve.
  • May be garnished with green chili sauce if desired.
  • To make batter, combine flour, baking powder, salt and cornmeal.
  • Blend milk with egg;then combine milk and egg mixture with dry ingredients.
  • Add more milk if necessary for smooth batter.
  • Using a spoon, dip stuffed chilies in batter.
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