Chili Rellenos Casserole

Submitted by sweetcakes

":)"

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 lb whole chile
• 1 lb shredded sharp cheddar cheese
• 1 lb shredded monterey jack cheese
• 4 eggs, seperated
• 1 (12 ounce) can evaporated milk
• 3 tablespoons flour
• 1⁄2 teaspoon salt
• 8 ounces tomato sauce

directions

1. Layer chilies and cheese in 9x13 baking dish.
2. Mix egg yolks, milk flour and salt.
3. Beat egg whites until stiff; fold into yolk mixture.
4. Pour over cheese and chilies.
5. Bake at 325* for 1 hour.
6. Pour tomato sauce over; return to oven for 10 more minutes.

Reviews

[Chef Patience]

Yum!