Swiss Meatloaf

Recipe by kymgerberich
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
  • Blend.
  • Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
  • Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.
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