Name: Swedish Pot Roast
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 serving(s)
Ingredients: 2 -3 lbs chuck roast or 2 -3 lbs beef brisket; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon pepper; 2 large onions, sliced; 1/2 cup brown sugar; 1/2 cup red wine vinegar or 1/2 cup cider vinegar; 4 bay leaves; salt and pepper, to taste; 6 medium potatoes, quartered; 6 carrots, cut in bite sized chunks

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Recipe by kymgerberich

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From a long-time friend's cookbook compilation.

Ready In:: 8hrs 20mins
Serves:
Units:

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ingredients

2 -3 lbs chuck roast or 2 -3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
¹⁄₂ teaspoon ginger
¹⁄₂ teaspoon pepper
2 large onions, sliced
¹⁄₂ cup brown sugar
¹⁄₂ cup red wine vinegar or 1/2 cup cider vinegar
4 bay leaves
salt and pepper, to taste
6 medium potatoes, quartered
6 carrots, cut in bite sized chunks

directions

Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
Cook overnight on low in the crockpot.

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RECIPE MADE WITH LOVE BY

@kymgerberich

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@kymgerberich

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"From a long-time friend's cookbook compilation."

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review by JayMatt19

12/17/2009

YUM!! Used 4 carrots and 4 Potatoes because my crock-pot ran out of room. Used a Shoulder Roast, started cooking at noon, took out 9pm.

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review by LB in Middle Georgia

1/22/2009

After reading this recipe I thought yum then my next thought was I go to bed at nine, eat at 6:30, 22 hours in the crock pot? Plus I wanted to eat it tonight! I get up with my husband at five and I am hoping by starting it early enough on high for a few hours and then cooking the rest of the way on low it will be good. That will be a little over 12 hours. The only thing I did different was added vegetable broth in place of the water and salt. All day the aroma was killing us, it smelled so good. I left it on high until noon and then I turned it to low, and it was done by 5pm. The flavor was incredibleâ€¦my husband doesnâ€™t want me to cook a roast any other way but this recipe from now on. Your stars are endlessâ€¦ Thank you for a Superb recipe!!!

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review by Thymestudio

6/27/2007

I thought this was great! My husband did not like something, about it, but could not tell me what. However, I am reviewing it and I would make this again. The meat was wonderfully tender and flavorful, so it is all personal preference. Thank you for posting it. ZWT3

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review by Acerast

6/26/2007

This was marvelous!! The entire family enjoyed it - especially the meat - it was very tender like a corned beef and had a wonderful flavor. We'll make this again :)

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photo by Parsley

6/21/2007

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