Swedish Pot Roast

Name: Swedish Pot Roast
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 serving(s)
Ingredients: 2 -3 lbs chuck roast or 2 -3 lbs beef brisket; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon pepper; 2 large onions, sliced; 1/2 cup brown sugar; 1/2 cup red wine vinegar or 1/2 cup cider vinegar; 4 bay leaves; salt and pepper, to taste; 6 medium potatoes, quartered; 6 carrots, cut in bite sized chunks

(9)

Recipe by kymgerberich

From a long-time friend's cookbook compilation.

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READY IN: 8hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 -3

lbs chuck roast or 2 -3 lbs beef brisket
1

teaspoon nutmeg
1

teaspoon cinnamon
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon pepper
2

large onions, sliced
¹⁄₂

cup brown sugar
¹⁄₂

cup red wine vinegar or 1/2 cup cider vinegar
4

bay leaves
salt and pepper, to taste
6

medium potatoes, quartered
6

carrots, cut in bite sized chunks

DIRECTIONS

Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
Cook overnight on low in the crockpot.

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