Oriental Pork Tenderloin
From a long-time friend's cookbook compilation.
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INGREDIENTS
Nutrition- 1⁄2cup soy sauce
- 1⁄2cup pineapple juice
- 1
- 1
- 2tablespoons sherry wine
- 3tablespoons brown sugar
- 1 1⁄2lbs pork tenderloin
- 1⁄2cup water
- 1⁄4cup cornstarch
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DIRECTIONS
- Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.
- Broil or grill 5-7 minutes on each side.
- Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.
- When meat is done, let rest for 3 minutes. Serve with sauce and rice.
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