Finnish Pancake

Recipe by kymgerberich
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a 10 1/2" oven proof frying pan with at least 3" sides in a 450F oven for 10 minutes.
  • While the pan is heating, beat together the first 4 ingredients.
  • Add flour and beat until smooth.
  • Melt butter in heated pan and swirl the butter up the sides to coat the pan.
  • Pour in the batter and bake for 25 minutes or until set. The mixture will puff while cooking and fall when removed from the oven forming a dish.
  • This can be served plain or with a heated fruit topping and whipped cream.
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