Slottsstek (Swedish Royal Pot Roast)

Recipe by Lavender Lynn
READY IN: 2hrs 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub meat with salt, allspice and pepper.
  • Saute in butter until brown on all sides.
  • Pour in brandy and ignite.
  • Add beef broth, onions, bay leaves, vinegar and molasses.
  • Stir well, cover, and simmer for 2 hours.
  • Slice beef, sprinkle with parsley, and serve.
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