Swedish Pot Roast

Recipe by Sydney Mike
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub beef roast with salt and pepper.
  • In a large, heavy saucepan, heat olive oil; brown roast on all sides.
  • Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
  • Cover and cook over low heat for 2 hours or until meat is tender.
  • Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
  • Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
  • Serve gravy with sliced pot roast.
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