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    You are in: Home / Recipes / Swanson Moist and Savory Stuffing Recipe
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    Swanson Moist and Savory Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    senseicheryl's Note:

    This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
    3. 3
      Spoon the stuffing mixture into a greased 3-quart casserole dish.
    4. 4
      Cover and bake 30 minutes or until hot.

    Ratings & Reviews:

    • on November 29, 2013


      Delicious stuffing! The only fat that in this is from the dried bread. It's very simple to make. Vegetables are perfect texture; no messy softening in butter on the stovetop. I added 1/2 cup of egg substitute to make sure it had the texture of my Mom's stuffing. She usually added one or two eggs to the stuffing. It makes the bread cubes hold together better and ensures moisture. I also added several tablespoons of chopped fresh herbs.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swanson Moist and Savory Stuffing

    Serving Size: 1 (117 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 174.6
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.4 mg
    Sodium 835.3 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.6 g
    Sugars 4.2 g
    Protein 5.8 g

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