Caramelized Onion and Mushroom Stuffing

Recipe by SuzieQue
READY IN: 1hr 45mins
SERVES: 8-10




  • Heat oven to 400 degrees.
  • Spread bread cubes in single layer on a large baking sheet.
  • Bake, stirring occasionally about 10 minutes or until golden brown.
  • Transfer to a large bowl.
  • In a large, heavy frying pan, melt the butter over medium high heat.
  • When hot, add onions and cook, stirring occasionally until golden brown.
  • About 20 minute.
  • Reduce heat to medium and add the mushrooms and celery.
  • Cook and stir until tender, about 8 minutes.
  • Add this mixture to the bread cubes along with the parsley and tarragon.
  • Add the stock to the pan you used to cook the onions, and bring to a boil scraping up any browned pieces.
  • Add hot stock to the bread mixture and season to taste with salt and pepper.
  • Mix in the eggs.
  • Either stuff the turkey and bake as usual or butter a 13X9 pan and spoon stuffing into pan.
  • Cover with foil and bake at 325 degrees for 30 minutes.
  • Uncover and bake until top is golden brown, about 30 minutes longer.
  • I think this is better baked in a pan by itself than stuffed into the turkey-- but to each his own!