Pumpkin Bread Mushroom Stuffing

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread bread cubes on a baking sheet, and let dry overnight.
  • Alternatively, heat in a 250 degree oven until dry, about 1 hour.
  • Preheat oven to 375 degrees.
  • Butter a 2 quart baking dish.
  • Melt butter in a large skillet over medium heat.
  • Saute celery and onions for about 10 minutes.
  • Add mushrooms, and continue cooking for about 8 minutes, or until tender.
  • Season with rosemary, tarragon, chives, parsley, salt and pepper.
  • Fold in bread cubes, and add enough broth to moisten.
  • Transfer to prepared dish and cover with foil.
  • Bake in preheated oven for 40 minutes.
  • Remove cover, and bake for 10 minutes, or until top is crisp.
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