Mushroom Herb Stuffing

Recipe by Rita1652
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 16
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and slice the mushrooms with an egg slicer. Sauté in 1 tablespoons of butter with the chopped onions and celery.
  • Combine the bread cubes, seasonings, sautéed mushrooms, onions, and celery.
  • And the remaining butter.
  • Add the chicken broth and mix well.
  • Mixes 8 cups of stuffing or enough to stuff.
  • A 10-12 lb. Turkey.
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