Fennel & Herb Stuffing

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 23mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the stuffing, toast the bread cubes in a shallow baking dish at 400 degrees for 7 to 8 minutes or until light brown.
  • Heat the 2 tablespoons olive oil in a heavy skillet over medium heat.
  • Add the sausage and cook until brown and crumbly, stirring frequently.
  • Add the fennel, onion, and fennel seeds.
  • Cook for 10 minutes or until fennel and onion are tender, stirring frequently.
  • Add the bell peppers, thyme, marjoram and sage.
  • Cook for 4 to 5 minutes or until the bell peppers are tender, stirring frequently.
  • Stir in the wine.
  • Cook until reduced by three-fourths.
  • Add with stock and 1/4 cup olive oil to the bread crumbs in a large bowl and mix well.
  • Season with salt and pepper.
  • Spoon evenly into a buttered 7 1/2 x 11-inch baking pan.
  • Bake, covered, at 350 degrees for 20 minutes.
  • Bake, uncovered, for an additional 20 minutes or until golden brown.
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