Serving Size: 1 (212) g
Servings Per Recipe: 6
Calories: 379.8
Calories from Fat 250 g 66 %
Total Fat 27.8 g 42 %
Saturated Fat 7.9 g 39 %
Cholesterol 45.7 mg 15 %
Sodium 507.4 mg 21 %
Total Carbohydrate 15 g 4 %
Dietary Fiber 3.7 g 14 %
Sugars 4.8 g 19 %
Protein 14 g 27 %