Mexican Chicken & Stuffing
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 cup hot water
- 2 tablespoons margarine
- 2 cups chicken flavor stuffing mix (I prefer Stove Top in the canister)
- 3⁄4 cup mild salsa
- 4 boneless skinless chicken breast halves
- 1⁄2 cup shredded monterey jack cheese
directions
- Preheat oven to 350 degrees (f).
- Mix water and margarine in 13x9 baking dish until margarine is melted.
- Stir in the stuffing mix and 1/4 cup of the salsa.
- Arrange chicken over stuffing mix.
- Pour remaining salsa over chicken.
- Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.
- Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.
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Reviews
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RECIPE SUBMITTED BY
Lisa Sorrell
Lake Odessa, Michigan
My family is usually scared to ask what's for dinner as it probably will be something we have never had before and none of us know if we will like it. I have a family full of picky eaters, but I always make them at least try something before deciding if they like it or not!