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Mexican Chicken & Stuffing

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees (f).
  • Mix water and margarine in 13x9 baking dish until margarine is melted.
  • Stir in the stuffing mix and 1/4 cup of the salsa.
  • Arrange chicken over stuffing mix.
  • Pour remaining salsa over chicken.
  • Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.
  • Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.
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  1. Kris G.
    Easy to make but very bland. I did add black olives and fire roasted corn and extra cheese. I won’t make it again.
    Reply
  2. Prayztwice
    Wow! Packed a mean flavor punch!! After reading the other reviews, I doubled the stuffing. I was also heavy handed with the salsa, adding about 1/2 c. to the stuffing and dumping the rest of a 16 oz. jar on top of the chicken. Whoops! The entire 2 cup package of Mexican blend cheese fell out of the bag and right onto the chicken....tee hee. Wonderful mistake. Thanks for a great recipe!
    Reply
  3. jpann1
    This was so yummy!My daughter said she could have it every meal! I followed the recipe except I doubled it and I used medium salsa instead of mild. Also, I used the four- cheese mexican blend. Thanks for the great recipe.
    Reply
  4. Petunia
    This chicken was very good! The only thing I will change next time is to double the stuffing (double the water & margarine as well). There didn't seem to be enough stuffing, so the breading spread out thinly to the edge of the dish and that stuffing got crisp and hard. I also will add more cheese to the top. Thanks for the recipe!
    Reply
  5. Jenny Rowan
    I made this dish to use up some extra stuffing cubes from Thanksgiving and I liked it very much. Next time, however, I won't add as much liquid to the stuffing. When it came out of the oven it looked like it was swimming. It was pretty mushy and my DH wouldn't touch it. He liked the chicken though very much. I added some more bread cubes and waited for them to soak up excess liquid and then the stuffing was very good.
    Reply
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