Mom's Best Bread Stuffing

Recipe by Kachup
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READY IN: 2hrs 50mins
YIELD: 1 stuffing
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups dried or toasted bread, cubed (good for an 8 - 10 lb. roasting chicken or turkey)
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
  • 1
    egg, slightly beaten
  • 3
    tablespoons butter
  • 3
    tablespoons onions, chopped
  • 1 12
    cups celery, chopped
  • 2
    tablespoons cooking oil
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DIRECTIONS

  • Moisten bread cubes with milk or hot water.
  • Add salt, pepper, poultry seasoning, and egg.
  • Combine mixture.
  • Melt butter in frying pan and add onions until slightly browned, then add celery.
  • Stir, then add to bread cube mixture.
  • Stuff turkey or chicken lightly with stuffing, being careful not to pack stuffing in tightly.
  • Rub turkey or chicken well with oil, salt, and pepper.
  • Put in 300 degree oven for 2 1/2 hours.
  • After 1 1/2 hour turn oven down to 250 degrees.
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