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Andouille Sausage and Corn Bread Stuffing

Andouille Sausage and Corn Bread Stuffing created by Bonnie G 2

Great with turkey, pork, chicken, anytime of year.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Melt butter in heavy large skillet over medium-high heat.
  • Add all sausages and cook until brown and cooked through, breaking up bulk sausage with back of fork, about 5 minutes.
  • Add onions, celery and red bell peppers.
  • Cover and cook until vegetables are tender, stirring occasionally, about 12 minutes.
  • Stir in green onions, thyme, hot pepper sauce and sage.
  • Transfer sausage mixture to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Stir stuffing mix into sausage mixture. Season with salt and pepper.
  • Preheat oven to 350°F
  • Generously butter 13x9x2-inch glass or ceramic baking dish.
  • Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.)
  • Transfer stuffing to prepared dish.
  • Cover with buttered foil, buttered side down.
  • Bake until heated through, about 30 minutes.
  • Uncover and bake until top is crisp and golden, about 20 minutes longer.
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RECIPE MADE WITH LOVE BY

@Denver cooks
Contributor
@Denver cooks
Contributor
"Great with turkey, pork, chicken, anytime of year."
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  1. Bonnie G 2
    DD was requesting a sausage corn bread stuffing for Thanksgiving and as I'd never made this type came to Zaar on a search and found this one. So glad I did, it was really nice and everyone loved it. I didn't even know what andouille sausage was so just used a round of bulk then followed the directions exactly after that. Put half of it into the turkey we smoked which came out lovely, moist and with a mild smokey flavor (YUM!!) then the balance put in a casserole dish and baked as directed - very nice too though not quite as moist. I loved the idea of covering with tinfoil that was buttered. It was a success all around so thanks DC for posting.
    Reply
  2. Bonnie G 2
    Andouille Sausage and Corn Bread Stuffing Created by Bonnie G 2
    Reply
  3. Denver cooks
    Great with turkey, pork, chicken, anytime of year.
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