Crock Pot Chicken & Stuffing
"Just found this on the WW site - looks wonderful! Easy and filling and perfect for point counters! 4 servings = 7 points/serving.
Source: http://saksfamily.no-ip.com/crockpot.html"
photo by Bella Donna
- Ready In:
- 7hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 chicken breast halves
- 1 (6 ounce) package Stove Top stuffing mix
- 1⁄2 cup water
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 1 cup chicken broth
directions
- Place chicken on bottom of Crock pot.
- Pour broth over the chicken.
- Mix together the stuffing, soup, and water, and place on top of the chicken.
- Cook on low for 7 hours.
- Serves 4 Points 7 (If you have really large chicken breasts, the points would be a little higher.
Questions & Replies
-
Can u use chicken thighs instead of breast
Reviews
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I knew this would be good. I made another version of this recipe with full fat soup and I cannot tell the difference in taste at all. I also sprinkled some frozen green beans on top of stuffing mixture before turning on the crockpot. The stuffing stayed fluffy and very moist. Thanks for sharing. -
Delicious! I have always had difficulty with chicken & stuffing crock pot meals being dried out and, well, lacking in flavor too! With this recipe, I sprinkled some seasoning on the chicken, added the frozen green beans recommended by a previous commenter, and used cream of chicken instead of mushroom (personal preference). I was running a bit late for dinner so I cooked this on high for just over three hours. Perfect!<br/><br/>Next time I will double everything for our family of 8. I will use one can cream of chicken and one cream of celery. I also used chicken broth instead of the 1/2 cup of water ~ more flavor, why not!? :)<br/><br/>Thanks for a simple, tasty meals perfect for our crazy life! -
I am going off of my husbands opinion on this one because I didn't really like it. But, I don't like chicken breast out of the crockpot. And I am not a big fan of stuffing. My daughter liked the chicken part but not the stuffing either. It was really easy to make. My husband liked it. Had two servings and took the rest for lunch. -
Very taste and totally easy!! My DH loved this and asked for it again soon.
Tweaks
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Delicious! I have always had difficulty with chicken & stuffing crock pot meals being dried out and, well, lacking in flavor too! With this recipe, I sprinkled some seasoning on the chicken, added the frozen green beans recommended by a previous commenter, and used cream of chicken instead of mushroom (personal preference). I was running a bit late for dinner so I cooked this on high for just over three hours. Perfect!<br/><br/>Next time I will double everything for our family of 8. I will use one can cream of chicken and one cream of celery. I also used chicken broth instead of the 1/2 cup of water ~ more flavor, why not!? :)<br/><br/>Thanks for a simple, tasty meals perfect for our crazy life!
RECIPE SUBMITTED BY
I'm a single mother of 3 boys, full-time college student (Nursing School), and I sell Tupperware! I have the most amazing boyfriend in the entire world! I do enjoy working out and crocheting. I love cooking and eating! I've been on Weight Watchers, at home, for 4 years on and off. I've lost close to 100#. I love to read, crochet and knit. I've been crocheting for 22 years and just learned how to knit! I honestly love to exercise, just need to get motivated to keep going! I'm famous for my cool temperment and have been told I have the patience of Job.
You can check out my Tupperware site and order from it at anytime!
