Spaghetti with Tomatoes and Feta

Recipe by HeatherDiane
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium high heat.
  • Add oregano and garlic, and saute 30 seconds.
  • Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until heated.
  • Combine tomato mixture, spaghetti, and 3/4 cup cheese, toss gently.
  • Top with remaining 1/4 cup cheese and 2 tablespoons parsley, and sprinkle with pepper, if desired.
  • Serve at room temperature or store in a an airtight container in refrigerator.
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