Spaghetti with Tomatoes and Feta

"An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook."
photo by slickchick photo by slickchick
photo by slickchick
photo by Sandi From CA photo by Sandi From CA
Ready In:




  • Heat oil in a large nonstick skillet over medium high heat.
  • Add oregano and garlic, and saute 30 seconds.
  • Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until heated.
  • Combine tomato mixture, spaghetti, and 3/4 cup cheese, toss gently.
  • Top with remaining 1/4 cup cheese and 2 tablespoons parsley, and sprinkle with pepper, if desired.
  • Serve at room temperature or store in a an airtight container in refrigerator.

Questions & Replies

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  1. I am on a feta fetish now, and this hit the spot. Yes, it is also good cold. Instead of the lemon juice, I added Balsamic Vinegar....kicks it up a little!! Very easy to prepare, can't wait for the fresh garden tomatoes to try this again!! Very tasty. thank you!!
  2. My husband loved this one. This is one of the easiest pasta dishes I've ever made, and the combination of flavors is excellent. I threw in a few black olives at step 4. Also, we ate it hot from the stove, but it seems like it would be good cold, too.
  3. For a diet meal, this was really good. Made exactly as written.
  4. I love this recipe. It is quick and tastes amazingly good. The second time I made it I only had 1 1/2 cups of tomatoes on hand. I still made it and just added a little bit of my leftover pasta water from boiling the spaghetti to make it a bit moister since it didn't have as much tomato juice. It still tasted REALLY good.
  5. YUM! Simple, yet sophisticated. Beautiful flavours, even the fussy 2 year old ate this with no complaints! I am keeping this recipe and making it again and again.


  1. This recipe is AMAZING! It was so easy to make and tweak to my liking. Not that I did anything much different... just left out the onions and used some Greek seasoning in place of the Oregano because I didn't have any. It was simpl and different at the same time. Thank you!
  2. A really nice summer alternative to tomato sauce spaghetti! I did substitute Balsamic Vinegar for the lemon juice, and a large can of whole tomatoes (drained & cut) for the fresh - and it turned out great! Can't wait to try with fresh garden tomotoes!... thanks - will be making again. Garden Fresh cherry tomatoes in the recipe puts it over the top!! 5*'s for sure!!
  3. This was pretty darn good! I ate it hot (couldn't wait) and it was very tasty - but I could see how it would taste even better at room temp. Thanks for sharing! (oh, I subbed red onions for the green & used fresh parsley)



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