Roast Chicken Stuffing With Cranberries and Thyme

Recipe by jodielm
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is WAY better than packet crumbs).
  • Saute the onions and garlic with a little olive oil in a pan until translucent.
  • Season with thyme, rosemary, salt and pepper.
  • Add cranberries and stir through.
  • Add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
  • Add the bread pieces and stir through, and remove from heat straight away.
  • Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. Set aside to rest and cool while you get your chook ready before stuffing.
  • Bon apetite.
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