Broccoli Chicken Rice Casserole - Low Fat

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the one cup of water to a boil and add Oxo and chicken, cook until chicken is done.
  • Steam broccoli and carrots until tender.
  • Line bottom of a casserole dish with rice and top with carrots, broccoli and chicken.
  • In a bowl, mix together soup, parmesan cheese, milk and seasonings, and pour over the casserole.
  • Mix melted butter and breadcrumbs together and sprinkle over top, bake at 350 for 30 minutes.
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