Edam Cheese With Shrimp Stuffing

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Cut a 1 inch-thick slice off the top of the cheese.
  • Using a spoon, scoop out the center of the cheese, forming a shell 1/2 inch thick.
  • Hollow out the lid.
  • Place the cheese in a large pot and pour cold water to cover.
  • Soak for 1 hour.
  • Meanwhile, grate the cheese pulled from the center to make 2 cups; set aside.
  • Prepare the shrimp and rinse in cold water; set aside.
  • Drain the cheese shell well.
  • Place the bottom in a baking dish with high sides just large enough to hold cheese.
  • Preheat oven to 350 degrees.
  • Melt butter in a skillet.
  • Saute onions for about 5 minutes over medium-low heat.
  • Add the tomato and seasoning and cook until all liquid has evaporated.
  • Transfer vegetables to a large bowl.
  • Gently fold in the shrimp, grated cheese, bread crumbs, olives, and raisins.
  • Then add the beaten egg.
  • Turn this mixture into the cheese bottom and top with lid.
  • Bake uncovered for 30 minutes.
  • Top should be bubbly and golden brown.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Dancer
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