Salmon Fillet With Shrimp and Crab Stuffing

photo by David04

- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 lbs salmon fillets, about 4 fillets
- 1 (6 ounce) can crabmeat, flaked and drained
- 8 ounces shrimp, chopped
- 4 ounces fat free cream cheese, softened
- 2 tablespoons mayonnaise, low-fat
- 1 teaspoon dill weed
- 1⁄2 onion, finely chopped
- salt and pepper
directions
- Preheat oven to 350F degrees.
- Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
- Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
- If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
- Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
- Place in a coated baking dish.
- Bake for 20 minutes or until salmon is cooked to your desire.
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