Salmon Fillet With Shrimp and Crab Stuffing

Recipe by David04
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
  • Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
  • If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
  • Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
  • Place in a coated baking dish.
  • Bake for 20 minutes or until salmon is cooked to your desire.
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