Salmon Fillet With Shrimp and Crab Stuffing

Name: Salmon Fillet With Shrimp and Crab Stuffing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs salmon fillets, about 4 fillets; 1 (6 ounce) can crabmeat, flaked and drained; 8 ounces shrimp, chopped; 4 ounces fat free cream cheese, softened; 2 tablespoons mayonnaise, low-fat; 1 teaspoon dill weed; 1/2 onion, finely chopped; salt and pepper

(1)

Recipe by David04

Salmon is one of the healthiest Fish you can eat. Stuff it and it is even more delicious.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs salmon fillets, about 4 fillets
1

(6 ounce) can crabmeat, flaked and drained
8

ounces shrimp, chopped
4

ounces fat free cream cheese, softened
2

tablespoons mayonnaise, low-fat
1

teaspoon dill weed
¹⁄₂

onion, finely chopped
salt and pepper

DIRECTIONS

Preheat oven to 350F degrees.
Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
Place in a coated baking dish.
Bake for 20 minutes or until salmon is cooked to your desire.

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