Norwegian Marinated Edam Cheese (Marinert Edamerost)

Recipe by littlemafia
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.
  • Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.
  • Layer cheese and red pepper in a jar and pour marinade over all.
  • Cover and chill. Keeps 2-3 weeks in refrigerator.
  • Let come to room temperature before serving, allowing cheese to come to full-flavor.