Moldavian Potato, Feta and Scallion Salad

Recipe by j-jitterbug
READY IN: 22mins
SERVES: 6
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and cook potatoes in boiling water until tender, 18-20 minutes.
  • Chop, press and crumble other ingredients.
  • Cool potatoes until they can be handled, then dice into 3/4-inch cubes.
  • Toss with olive oil and garlic, then let fully cool to room temperature.
  • Add feta and scallions and drizzle with vinegar.
  • Add dill, salt& pepper, and toss gently.
  • Let rest for at least 1 hour to allow flavors to mingle.
  • Add optional garnish and serve.
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